Friday, June 25, 2010

course details

Whole cakes details(Choose one cake, you are most interested on for the course)

*Cream puff choux paste(Orange & Chocolate,Vanilla)
*Classic chocolate mousse cake
*Coconut Dacquoise with vanilla mousseline
*Strawberry with almond aka Frasier
*Cream cheesecake
*Almond with vanilla mango jelly

Plain cakes (Choose 2 cakes to be learnt on the course)

*Brownies
*Fondant Chocolate
*Buttercake
*Madeleine
*ETC

Small bites items (Choose 3 items that u interested to be learnt)

*Diamond
*Butter Cookies
*Cupcakes
*Muffins
*Etc

Plated dessert
Please contact me or sms @ 91294311 (Wilson) or Wordlife557@hotmail.com (Drop me an email to let me know what kind of plated dessert that I could serve it to you all)

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